Directions:

Marinate the ground pork well with tapioca flour and a some oil to keep it moist.

In a wok, heat oil. Add garlic and stir fry until brown.

Add pork to cook for 5 minutes or until is cooked. Stir in fish sauce chili ppers, lime leaves to cook for 2 to 3 minutes

Add in basil leaves, onion, and jalapeno pepper to mix, about 1 minute.